BEEF

Bacon Wrapped Filet Mignon 

Yoshida Burgers 

Ropa Vieja 

Prime Rib 

Beef Brisket 

Coffee Braised Pot Roast 

Sundried Tomato Meatloaf 

Beef & Sausage Chili 

Vaca Frita 

Beef Stroganoff 

Beef Tenderloin w Bearnaise & Madeira Sauce 

Root Beer Flat Iron Steak Au Poivre 

Italian Lasagna 

Shepherds Pie 

Brooklyn “Meat Gravy” and Spaghetti 

CHICKEN 

Pecan Chicken in Bourbon Maple Mustard Cream Sauce 

Southern Fried Chicken BLT 

BBQ Molasses Grilled Chicken 

Arroz Con Pollo 

Grilled Chicken w Coconut Milk, Feta & Basil 

Cashew Chicken Lettuce wraps w Peanut Sauce 

Sweet Thai Chili Honey Baked Chicken 

Mojo Chicken 

Traditional Southern Fried Chicken 

Nashville Hot Chicken (Mild, Hot or Fire Engine Red) 

Chicken & Dumplings 

Chicken Pot Pie 

Coq Au Vin 

Chicken Saltimboca 

Chicken Tikka Masala 

PORK etc 

Cola Glazed Baked Ham 

Lechon Asada 

Cuban Paninis 

Beer Braised Pork Ribs 

Southern Fried Pork Chops w Vidalia Onion Brown Gravy 

Country Smothered Pork Chops 

Cassoulet (Wild Mushroom, Goose, Duck or Pork 

Babyback Ribs w Guava BBQ 

Herbed Pork Loin (Mustard, Honey Maple or Srirachi Sauces) 

Griots (Haitian Fried Spiced Pork) 

Grilled Korean Short Ribs 

Veal Scallopini 

Lamb Chops w Cherry Gremalota 

Easter Leg of Lamb 

SEAFOOD 

Cristina’s Shrimp & Grits in an Alfredo Old Bay Sauce 

New Orleans Jambalaya 

Creole Fried Catfish & Grits 

Charleston Crabcakes 

Lowcountry Boil 

Rainbow Trout w Spinach, Roasted Red Peppers & Almonds 

Shrimp Chili 

Chimichurri Shrimp 

VEGAN/VEGETARIAN

East Nashville Tri Colored Tomato Pie 

Sesame Noodles w Mushrooms, Sprouts, Spinach & Tofu 

General Tso’s Baked Cauliflower 

Black Bean Vegan Enchiladas 

Cumin Infused Vegetables & Chickpeas over Quinoa 

Mushroom Stroganoff 

Caprese Stuffed Garlic Butter Portobellos 

Israeli Cous Cous w Pistachios, Apricots & Cranberries 

Mini Vegetable Pot Pies 

Teriyaki Tempeh Meatballs 

Spinach Artichoke Twice Baked Potatoes 

Cauliflower Steaks 

Vegan Lentil Loaf 

Mushroom Bourguignon 

Veggie Mushroom Tofu Lettuce Wraps 

Tri Colored Stuffed Peppers w Quinoa & Fiesta Salsa